Hotel

29 October 2013

Do you like Sangria? Without a doubt one of the most famous spanish beverages, but Sangria has become an International drink over the years, and here in Italy we love it! Sangria is made with wine, diced fruit and brandy. It ‘s a widespread recipe, especially in Spain and Portugal, even though it extends more […]

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11 August 2013

In Italy, a meal isn’t considered complete without an abundant portion of pasta. Why not Tagliatelle? Then again, there is an enormous choice between kinds of pasta, which goes from world-famous spaghetti to more local kinds of pastas. In Romagna, the most typival is the Tagliatelle. Tagliatelle are broad, thin stripes of pasta typical of […]

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8 August 2013

Negroni, a popular drink very appreciated as an apéretif, has a complex history. Fit was first prepared by Florentine Count Negroni, which, tired of his usual drink, asked for a new version of an Americano with Gin instead of Soda.l The new drink became an instant hit in Italy and abroad. Starting from 1910, in […]

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20 July 2013

The passatelli pasta is one of my absolute favorites; at my place you’ll always find them!! I was wondering about the origin of this delicoius dish, and I quickly found that it’s widely popular not only in the Romagna region, but also around Pesaro and Urbino, in the Marche region and even in Rome! This […]

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15 July 2013

Symbol of the Romagna region and its Riviera, the flatbread PIADINA, or PIDA in local dialect, is a dish that can be varied in thousands of ways. To prepare it you start with mixing 500 grams of corn flour or wheat flour, 75 grams of lard and a pinch of baking soda in a bowl […]

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15 July 2013

This summer, thanks to having written regularly articles and having worked with Social Media specialists for MiMa Club Hotel, I have gotten to know the great couple behind the blog www.cerviaemilanomarittima.com,  a blog that tries to bring back to life the history of the old Milano Marittima. The idea of creating an event sprung to […]

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14 July 2013

Caipiroska. The names makes you think about the sea, the summer and parties on the beach. It can’t be a coincidence then, that this is one of the preferred drinks in the bars around Milano Marittima. Tha Caipiroska is a modern version of rum based Caipirinha, and is prepared with 1 part lime juice, 1 […]

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14 July 2013

In which way could we blend history, photography, our passion for Milano Marittima and your holidays by the sea? The staff of Mima Club Hotel, in cooperation with the bloggers of www.cerviaemilanomarittima.com, came up with an idea. We organized a party-photographic exhibition by the DSolemare Hotel at Milano Maritiima. The theme is going to be […]

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14 July 2013

Did you like the MiMa Club Hotel Ricotta Cheese and Pear Pie? Here you can find the ingredients: Ricotta Cheese 350 g Pears 400 gr, better if of the Abate variety Flour 250 gr Sugar 170 gr 3 Eggs The peel of 1 lemon 1 bag of vanilline (16 gr) 1 bag of yeast Peel […]

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19 June 2013

Everybody knows the Aperol Spritz! It’s good, not too strong, refreshing and has an inviting and captivating color. The spritz is a cocktail originally born in Italy, in the Veneto region, and is based on sparkling wine, bitter and sparkling water. Surely you have tried it here in Milano Marittima! At first it was a […]

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