Hotel

29 July 2014

The story of the Hotel Majestic is a part of Milano Marittima history! Milano Marittima has been around for only 102 years, and the Majestic has been a part of it for 57 of those years! The Hotel Majestic is one of the oldest hotels in all of Milano Marittima! The Boni – Panzavolta couple […]

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24 July 2014

Our little MimaClub cookbook goes on! This week our recipe are Spaghetti allo Scoglio. Spaghetti allo Scoglio are pasta served hot along with sea fruits. Our recipe is typical of Cervia, so we will use Cervia’s IGP mussels and sweet salt. Ingredients (4x): 500 gr of mussel, 500 gr clams, 4 garlic cloves, 1/2 glass […]

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15 July 2014

Our small cookbook will now show Romagna’s most typical recipe: Romagna’s Piadina! Piadina is a thin flatbread, with a distinctive rich and pasty texture, whose easy preparation and tastiness brought to fame throughout Italy. Ingredients: 500 gr. of flour, 75 gr. of lard, 6 gr. of Cervia’s sweet salt, 2 gr. of sodium bicarbonate, 200 […]

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25 June 2014

Milano Marittima, as one of the most visited summer locations of Italy, offers a wide selection of bars and clubs, satisfying any need and quenching any request. All of its bars and clubs, though, have some drinks whose name is always on every menu. Among them, Americano holds the honor seat as Milano Marittima’s historic […]

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9 May 2014

Have you ever asked yourself what the story of the Solemare in Milano Marittima is? The Hotel Solemare was built in the early 60’s during the building boom at the time, and with the increasing tourism in the area. As the Hotel Majestic was built directed by the Boni family in, the Solemare was purchased […]

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14 April 2014

Always attentive to the needs and involvement of its young guests, this year the Hotel Solemare will give hospitality to “Esplorotti”! At their arrival at the hotel the children will be welcomed with the kit of Guardiamondo, to learn to respect the sea and the environment, coloring, playing and making recycling activities and fantastic workshops. […]

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29 November 2013

The theme of the competition Mima Club Hotel is “The most beautiful Christmas tree”. A theme that will allow everyone to use their imagination in a personal and creative way. Simply cut out the snowflake that you received, hang it on your Christmas tree and take a picture. As you know, snowflakes are all different […]

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26 November 2013

  Do you like vin Brulè? As everyone knows Vin Brulè is a warm drink made of red or white wine mixed with sugar and spices, and is widespread in many European countries (probably originated in northern Europe) including Italy. The Vin Brulè is consumed mainly in the cold seasons, as a tasty beverage suited […]

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22 November 2013

One of the preferred dishes here in MiMa Club Hotel is always the fish risotto. Here’s how to try and make this delicious dish by yourself. Ingredients (for 4 persons) 400 g clams/mussels 200 g heart mussels 150 g calamari 150 g prawns 400 g Carnaroli rice 1,5 l fish stock 1/2 glass of white […]

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1 November 2013

Do you like lasagna? I do! 🙂 The lasagna is maybe the most famous dish from the Romagna region, and eaten all year round! Here’s how to make them! For the pastry you need 250 grams of flour and 2 eggs, while for the sauce you’ll need 200 grams of ground beef and 50 grams […]

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